Are you tired of sifting through the aisles at a grocery store looking for the best gluten-free pasta? You’ve come to the right place. We’re going to do the heavy lifting for you and give you the ten best gluten-free pasta brands. But before you dive into this list here is a little disclaimer: don’t read it while you’re hungry, you’ve been warned :)
Barilla Gluten-Free Pasta
Barilla makes by far the best gluten-free spaghetti noodles. Many companies have tried to nail the art of gluten-free noodles, but Barilla separates itself from the crowd. This pasta is versatile, certified gluten-free and delicious. Whether you’re cooking for the whole family, or just looking for something to please your tastebuds, this is one of the best gluten-free pastas out there. Prepare this pasta with fresh vegetables, chia seeds, cheese and voilà! You have the best tasting gluten-free pasta in your bowl.
Sam Mills Gluten-Free Pasta
Sam Mills Pasta D’Oro is a healthy, fast cooking fusilli. With only two ingredients, corn flour and water, this makes it a no brainer. The fusilli is not only gluten-free but dairy-free as well, meaning everyone can indulge in Mom’s ratatouille. This pasta cooks quickly, helping you get in and out of the kitchen. Combine the fusilli with gouda cheese, lemon zest, avocado and arugula for a tasty treat!
Tinkyada Brown Rice Pasta
Who doesn’t love rice? Everyone loves rice and brown rice pasta is even better. Pair Tinkyada’s brown rice pasta with fresh celery, tomatoes, romaine lettuce, avocado, mayonnaise and lime juice. That’s a simple, healthy, gluten-free pasta recipe anyone will love. Tinkyada has put all their efforts into making their brown rice pasta standout. Go above your previous pasta recipes with one of the best gluten-free pastas out there. FYI Tinkyada also makes one of the best gluten free lasagna noodles.
Jovial Gluten-Free Pasta
Jovial’s egg pasta tastes amazing, sans gluten. In addition to not sacrificing taste, Jovial took the environment into account, making the bag compostable and the box recyclable. The pasta is made in a dedicated gluten-free facility to boot. Everything is on point with this pasta. Pair it with cashew cheese sauce, lettuce and fresh tomatoes. Cashew cheese gives the recipe a flair, while crisp lettuce and tomatoes lend plant purified water and savoriness. This is a great recipe to make for guests too, cashew cheese is catching on, but isn’t in everyone’s refrigerator yet. Now go and enjoy one of the best gluten-free noodles out there!
Le Veneziane Gluten-Free Corn Pasta
Le Veneziane brings you a taste of Italy with their Italian Fettucee. Le Veneziane is one of, if not the best brand of gluten-free pasta. It’s the best because it’s made in Italy, and the ingredients are simple, but tasty. They add small amounts of fat to their pastas, which makes for an even easier go at a wholesome, balanced meal. Cook up some fettucee, add strong flavored cheese, cucumber, and cherry tomatoes. The noodles and cheese are dense, while the cucumber and tomatoes give it a light, fresh taste. Makes for a hearty dinner.
Ancient Harvest Organic Quinoa Pasta
Like the taste of quinoa, but not the texture? Or would you just like to try a new, gluten-free pasta? Ancient Harvest has your back with its organic quinoa pasta. This pasta offers the benefits of eating quinoa without having to wait long for it to be ready. Takes about five minutes, so you can quickly whip up dinner and enjoy your evening. Cook your quinoa pasta, put some inside romaine hearts and add guacamole. Now you’ve got a nutritious, gluten-free meal you can take on the go.
Bionaturae Organic Gluten-Free Pasta
Bionaturae’s organic penne is delizioso! This penne comes straight from Italy, is Kosher and processed in a more traditional way. The processing method gives this pasta a more uniform shape. Make this penne with tomato sauce, basil and walnuts. The walnuts give it a crunch, the basil makes it aromatic and this recipe is an easy to make, nutrient dense meal. Bionaturae makes all different kinds of pasta, all high quality, which makes bionaturae one of, if not the best brand of gluten-free pasta.
TruRoots Ancient Grain Pasta
TruRoots makes by far one of the best gluten-free pasta brands. Quality is taken into account, TruRoots pasta is certified organic, gluten-free and non-GMO. This elbow pasta can be used in hot or cold dishes, is nutrient rich and a perfect base for entrées. Beyond certifications, this pasta goes far and away to be the best gluten-free pasta. You can’t go wrong with TruRoots, trust me. Make this macaroni and add sliced almonds, hummus, zucchini and lemon juice. You’ll be eating in no time and have a healthy meal before you. What more does one need?
Schär Gluten-Free Pasta
Schär’s gluten-free fusilli is great if you’re on the go. Cook up some fusilli and chuck it into a container with other goodies for a fresh pasta salad. Perfect for work, school, the gym, or wherever you’re headed! Schär also supports celiac research and organizations that assist people with special dietary needs, which is admirable. As more people are diagnosed with celiac, finding a cure becomes ever more important. Get some fusilli in your life! Your stomach will thank you.
Annie Chun’s Brown Rice Noodles
Need a change from traditional pasta dishes? Make some stir fry with one of the best gluten-free noodles for stir fry. Annie Chun’s brown rice noodles cook quickly, are easy to digest and taste delicious. Serve warm noodles with boiled mushrooms, broccoli, corn, fresh spinach, flax seeds and soy sauce. Make a healthy portion just for you, share it with your loved one, or the whole family. This makes a satisfying, delectable lunch, or dinner. Simplicity is at the heart of this recipe and in that vein the base is of the best gluten-free noodles.
There are many pasta’s out there, but they’re not all created equal. We have tried many different brands but the above are by far the best gluten-free pasta brands. Make some of the recipes mentioned earlier and let us know how they turn out. Feel free to get creative and make the recipes yours. Oh and if you need inspiration on what to cook with your pasta check out our list of the best gluten-free cookbooks here.
What’s your favorite gluten-free pasta brand? Let us know in the comments below!
I buy the bean based pastas because they pack a lot of protein. Chickpea pastas, lentil pastas, etc. Still going thru multiple brands to sample them. Some are really good, but some are bleh. Depends so much on the brand and the bean, apparently. Sometimes even the shape of the noodle, lol Explore Cuisine Organic Chickpea Spaghetti is my fav so far.
I love Bionaturae! I have tried most of the ones above but Bionaturae makes the best gluten-free pasta in my opinion.
Barilla is my fav gluten-free pasta. Used it the other night and didn’t tell my husband. He didn’t suspect a thing. Just don’t overcook them.
Target has some fantastic gluten-free pasta as well (Simply Balanced I think it’s called)
Wegmans!!!! It’s corn based and tastes just like Barilla…but without the bitter taste of a closed-minded Chairman behind the brand 🙂
@Sarah, Is he? I can’t wait until we realize that other people get to have opinions, too.
Ronzoni wasn’t mentioned. This is a great pasta with a wonderful taste that doesn’t turn to mush when cooked.
@Nancy, Completely agree. Ronzoni is the best gluten free pasta I have ever eaten. I am having trouble finding it lately. I think perhaps Barilla has paid for shelf space in stores because it is the only option in many grocery stores in my area. Barilla adds mono and diglycerides to their gluten free pasta so I will not buy it.
ronzoni company change, find it now under catelli
Goldbaum’s is our absolute favorite!! It’s a brown rice one and has the best texture!
I like the texture of red lentil pastas and black bean pasta. They don’t seem sticky or lose shape like the rice or corn based pastas. The type that are more like traditional pastas- like the Barilla- don’t entice me (Italian on both side of the family and eating pasta since infancy).
I even like the garbanzo bean pastas.
I have found that the cooking time is less than traditional pasta, and often less than indicated on the package- you really have to stay close to the pot if you want al dente. I don’t have celiac but my IBS is so much better when I avoid gluten.
Catelli is the closest I have found to real pasta. I’m Italian and I fooled my 86 year old mother and 80 year old mother in law. 😀
Barilla is our favorite and Le Veneziane has some really good lasagna sheets that you don’t need to boil.
Any of the pastas you Le Venezian are just like eating regular pasta( according to my non celiac Italian family and friends. San Remo make excellent lasagna sheets. I stay away from pasta available in health food shops as it tends to fall apart when cooked.
The only gluten-free pasta brand that I buy is Barilla. Everything else is starchy and clumps together.
Why isn’t DeLallo on this list? It’s my favorite. They have two varieties and a bunch of cuts. Gnocchi and lasagna, too!
And I certainly won’t be supporting Barilla after their anti-LGBT+ stuff. No hate pasta for me. Besides, it’s pretty over-rated if you ask me. It gets much too mushy when cooking.
@A Boyns, Thank you! I didn’t know they were anti LGBTQ and I’ll make sure I never buy their products again…ever. And you are right their GF pasta is awful. Been GF for 20+ years back when products weren’t easily labeled GF and had to read the list of ingredients. So really learned about all the other junk they add in food that either doesn’t need to be and is also really unhealthy. Thank you again too!! 🏳️🌈
Ive tried barilla lasagna and spaghetti and really like it and Ive trie Jovial lasagna but found that unless I use my convection oven settings the pasta comes out not totally cooked and not even hot in the center. I agree that a lot of pasta that is gluten free falls apart after cooking especially if you reheat it and you do need to watch the cooking time . Definitely dont overcook.