Gluten-Free Peanut Butter Cookies Recipe – Only 3 Ingredients

If you are looking for a simple yet delicious gluten-free cookies recipe you have come to the right place. These 3 ingredient peanut butter cookies are super easy to make and taste divine.

Ingredients

• 1 cup peanut butter
• 1 egg
• 1 cup sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine peanut butter, egg and sugar in a medium bowl and mix until smooth.
3. Drop 1 spoonful of dough at a time onto baking sheet. Flatten mounds with a fork, making a crisscross pattern.
4. Bake until light brown, about 10 minutes. Remove from oven and let cookies harden on the baking sheet for 2 minutes before moving them.