Gluten-Free Peanut Butter Cookies Recipe – Only 3 Ingredients

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If you are looking for a simple yet delicious gluten-free cookies recipe you have come to the right place. These 3 ingredient peanut butter cookies are super easy to make and taste divine.


  • 1 cup peanut butter
  • 1 egg
  • 1 cup sugar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine peanut butter, egg and sugar in a medium bowl and mix until smooth.
  3. Drop 1 spoonful of dough at a time onto baking sheet. Flatten mounds with a fork, making a crisscross pattern.
  4. Bake until light brown, about 10 minutes. Remove from oven and let cookies harden on the baking sheet for 2 minutes before moving them.

Ben is the founder of Happy Celiac and a seasoned globetrotter with over 15 years of experience living gluten-free. He has embarked on a full-time travel adventure for the past decade, crisscrossing the globe from Europe to South East Asia and the Americas, exploring gluten-free dining options in every corner of the world. His first-hand experience in navigating the culinary intricacies of gluten-free travel has given him a unique perspective on travel and adventure, which he shares through his writing. His expertise and authority in the field make him an excellent resource for anyone looking to explore new destinations.

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