If you are looking for a simple yet delicious gluten-free cookies recipe you have come to the right place. These 3 ingredient peanut butter cookies are super easy to make and taste divine.
Ingredients
- 1 cup peanut butter
- 1 egg
- 1 cup sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg and sugar in a medium bowl and mix until smooth.
- Drop 1 spoonful of dough at a time onto baking sheet. Flatten mounds with a fork, making a crisscross pattern.
- Bake until light brown, about 10 minutes. Remove from oven and let cookies harden on the baking sheet for 2 minutes before moving them.
