There are many places I would say are horrible destinations to travel to as a celiac, but New York City isn’t one of them. As a NYC local, I quickly learned that it\u2019s one of the best places to live and travel to as a celiac. Why? Because the streets are filled with gluten-free restaurants. It’s a celiac\u2019s haven. Pretty much anything a celiac would want, NYC has. From Chinese food and Korean BBQ to New York-style pizza and Italian food, the options are truly endless.<\/p>\n\n\n\n
To make sure you don\u2019t miss out on the gluten-free haven that is NYC, I compiled a list of all the gluten-free restaurants and bakeries in New York City.<\/p>\n\n\n\n
The best thing about this gluten-free NYC guide is that all the restaurants and bakeries listed here are dedicated gluten-free establishments!!! Just like my gluten-free Paris guide<\/a>. This means everything is 100% gluten-free and you can order any meal on the menu and not have to worry about getting sick during your trip.<\/p>\n\n\n\n So without further ado, here is your ultimate list for a worry-free and delicious gluten-free New York City trip!<\/p>\n\n\n\n Hu Kitchen is a healthy and wholesome canteen-style restaurant in the heart of Union Square. The set-up is more like a college cafeteria, as there are multiple stations where you can indulge in delicious and healthy food.<\/p>\n\n\n\n You can head to either the Mashbar for snacks like parfait, the Bowl Station to build your own bowl, or the Hot Line, which is where I usually find myself delving into their freshly prepared food (I love the rotisserie chicken, it\u2019s so juicy!). As for the food, you can expect everything to have a short ingredients list with no preservatives, soy, or added sugar. Everything is wholesome, healthy, flavorful, paleo-friendly, and of course gluten-free, even the chocolate bars :)<\/p>\n\n\n\n Hu Kitchen has many vegetarian and dairy-free options as well.<\/p>\n\n\n\n 78 5th Ave, New York, NY 10011, USA | Website<\/a><\/em><\/p>\n\n\n\n You can\u2019t Google gluten-free NYC without Senza Gluten coming up in the first few results. After all, it\u2019s probably the highest rated dedicated gluten-free restaurant in the U.S. For celiacs, Senza Gluten is seriously a taste of Italy without actually visiting Italy. I am talking about gluten-free Italian everything! From the bread basket and fried calamari to the chicken parm and meatballs, everything is dangerously good and safe. Expect everything you eat to taste just like it would in Italy.<\/p>\n\n\n\n This traditional Italian restaurant also takes cross-contamination seriously (which is awesome for celiacs like us), as they have a strict no outside food and drink policy to keep the gluten out and to keep us well! So clearly, Senza Gluten is a must-visit on your trip to NYC, you won\u2019t regret it.<\/p>\n\n\n\n Please note: Senza Gluten may not be suitable for those with a corn allergy, as most food items are made with corn. They do however accommodate other dietary restrictions such as soy, dairy, egg, nuts, and peanut. Also note, they only take cash or Amex.<\/p>\n\n\n\n 206 Sullivan St, New York, NY 10012, USA | Website<\/a><\/em><\/p>\n\n\n\n As a celiac, one of my go to meals when I am feeling crappy or trying to recover from being glutened is bone broth soup! It does wonders for me and my immune system. So you can imagine how deep my love for Springbone is (deeper than the bone) as they specialize in rich, flavorful, healthy bone broths. My favorites include the classic beef and the immunity broth. Though Springbone specializes in bone broths they also serve food you can actually chew, such as burgers, salads, meatballs, and avocado toast. Did I mention that Springbone is only 2 short blocks from the Museum of Natural History? So if you are looking for a healthy gluten-free snack near the Museum of Natural History, this is it!<\/p>\n\n\n\n Vegans, vegetarians, and celiacs with dairy allergies can also sip on many of Springbone\u2019s broths.<\/p>\n\n\n\n 90 W 3rd St, New York, NY 10012, USA | Website<\/a><\/em><\/p>\n\n\n\n Located in the trendy East Village of NYC is the Italian restaurant that specializes in rice dishes, specifically risotto! Though I personally haven\u2019t had the pleasure of eating at Risotteria Melotti NYC, I very much enjoyed their delicious risotto and wines at their Verona and Rome<\/a> locations in Italy.<\/p>\n\n\n\n As for the menu, pretty much everything is made from rice, even the dessert! They have over ten different risottos, as well as other Italian meals and appetizers. Regardless of the risotto you chose, it\u2019s going to be tasty, but my favorites are the duck breast, black truffle, mushroom, and the black risotto with various seafoods in it. Risotteria Melotti is a different kind of Italian eating experience you shouldn\u2019t miss while exploring the Big Apple<\/a>.<\/p>\n\n\n\n 309 E 5th St, New York, NY 10003, USA | Website<\/a><\/em><\/p>\n\n\n\n Who needs coffee when you can grab a cup of delicious bone broth from Brodo Broth\u2019s teeny takeaway shop. Served from a small window in a paper coffee cup is the boost my immune system needs or the warmth my body usually craves on a cold day in NYC. With so many delicious broths to choose from, I find my favorite to be the popular Hearth Broth which is rich, flavorful, and filled with chicken, turkey, and beef. I highly recommend Brodo Broth if you want savory yet healthy gluten-free takeout in New York City.<\/p>\n\n\n\n At Brodo Broth you can also find vegetarian and dairy-free broths.<\/p>\n\n\n\n Various locations in NYC | Website<\/a><\/em><\/p>\n\n\n\n The Little Beet is a great eatery to grab a quick yet healthy meal before catching a Broadway show in the theater district. If you\u2019re not in the theater district, no-worries, you can also pop in to one of their other locations scattered throughout Manhattan and Long Island.<\/p>\n\n\n\n At the Little Beet you kind of have the opportunity to be your own chef as you get to design your own bowl. Chose a combination of gluten-free grains, greens, veggies, and proteins like salmon, braised pork, or beet falafel to make the perfect bowl. You\u2019ll finish it off with a delicious sauce and a garnish topping of either seeds, pickled ginger\/onions, or almonds. When it comes to delicious, healthy, and guilt-free food, this farm-to-table eatery knows just how to please a celiac like myself.<\/p>\n\n\n\n Besides the other locations in NYC, the Little Beet also has additional locations in Washington D.C. and Virginia.<\/p>\n\n\n\n 135 W 50th St, New York, NY 10020, USA | Website<\/a><\/em><\/p>\n\n\n\n Just minutes from Madison Square Park and the famous Flatiron Building, you\u2019ll find the restaurant spin-off to the fast food eatery chain, \u201cThe Little Beet\u201d, called The Little Beet Table. You can devour dishes like crispy spirulina rice, chipotle pork tacos, a beets burger, and even cauliflower hummus. I think it\u2019s safe to say that with the motto \u201cto serve real food deliciously\u201d, you can expect every dish to be healthy and unique while every bite is exquisite.<\/p>\n\n\n\n The Little Beet Table also has another location in Chicago.<\/p>\n\n\n\n 333 Park Ave S, New York, NY 10010, USA | Website<\/a><\/em><\/p>\n\n\n\n This chic farm-to-table eatery in Brooklyn is exactly where you need to be if you\u2019re in search of the best gluten-free pizza in NYC. All the pizzas, well actually everything on their menu, is handmade daily with real and fresh ingredients from their farm. There are no additives, hormones, or pesticides in sight. Just real food.<\/p>\n\n\n\n Go wild and sink your teeth into the pear gorgonzola pizza that\u2019s topped with fresh pear, gorgonzola, and mozzarella with raspberry or better yet the Mediterranean pizza which is served with lamb sausage, roasted onions, and red peppers. Whatever you choose, your taste buds will thank you! If you\u2019re not in the mood for pizza, you can also enjoy any of their signature salads or comfort food dishes like the penne or pan-seared salmon.<\/p>\n\n\n\n Besides their second location in West Village, Wild has another location in Guatemala City, Guatemala! Wild also accommodates vegans!<\/p>\n\n\n\n 148 5th Ave, Brooklyn, NY 11217, USA | Website<\/a><\/em><\/p>\n\n\n\n If you are looking to be transported back to Brazil or just want to indulge in some scrumptious Brazilian street food, head over to Tap NYC. The Brazilian street food eatery specializes in tapioca crepes, which you can fill up on until your heart’s content.<\/p>\n\n\n\n You can go savory with filling options like chicken, avocado, prosciutto, or goat cheese, or go the sweet route with dark chocolate, peanut butter, or even banana fillings. These things are addictive, so chances of getting another are very likely. Other Brazilian goodies on the menu include a\u00e7a\u00ed bowls, Brazilian cheese balls, and salads.<\/p>\n\n\n\n If it\u2019s a beautiful day outside, I highly recommend taking your meal to go and heading to nearby Central Park to enjoy a gluten-free picnic.<\/p>\n\n\n\n 267 Columbus Ave, New York, NY 10023, USA | Website<\/a><\/em><\/p>\n\n\n\n Though not advertised as being 100% gluten-free, everything in this Mexican restaurant is gluten-free, even the beer-battered fish tacos and churros. Everything on the menu is organic and the meat is grass-fed.<\/p>\n\n\n\n If you are wondering just what you should get from their appetizing menu, I\u2019ll tell you (since they\u2019re my favorites) the must-haves are the Trompito al Pastor i.e make your own al pastor tacos, the sharable, GF beer-battered squash blossoms with plum sauce, and the to die for churros that are filled with goat milk caramel. Oh man, mouth watering good!<\/p>\n\n\n\n Besides having awesome Mexican food and great mezcal and tequila, Guadalupe INN also has nightly live performances in the dining room that include burlesque shows and jazz. So if you are looking for a fun and delicious gluten-free dinner in Brooklyn, Guadalupe is screaming your name.<\/p>\n\n\n\n Celiac Note<\/strong>: A reader informed me that Guadalupe Inn uses gluten-removed beer for their batter, so I would advise to double check with them and if so avoid eating their beer-batter if you can’t tolerate gluten-removed beer.<\/p>\n\n\n\n 1 Knickerbocker Ave, Brooklyn, NY 11237, USA | Website<\/a><\/em><\/p>\n\n\n\n Just a few blocks from the must-visit Empire State Building, you\u2019ll find a great build-your-own-bowl-style eatery called Inday. This Indian-based fast food cafe gives you the option to \u201ceat yourself clean\u201d with one of their signature bowls, or you can make your own creation. They have a wide variety of options to choose from. Be it their popular cauliflower rice, baked falafel, or their delicious coconut tahini sauce, you\u2019ll definitely enjoy their healthy choices that are filled with exotic Indian flavors and spices.<\/p>\n\n\n\n 1133 Broadway, New York, NY 10010, USA | Website<\/a><\/em><\/p>\n\n\n\n Since before it was cool, Erin McKenna\u2019s Bakery, formerly known as Baby Cakes, has been pumping out gluten-free goodies that have been satisfying my sweet tooth for over a decade. This small, Lower East Side gem is not only 100% gluten-free, but it\u2019s also 100% vegan, kosher, and soy\/refined sugar-free.<\/p>\n\n\n\n But don\u2019t let the lack of ingredients fool you because in a battle between Baby Cakes\u2019 baked goods (especially the donuts and cupcakes) and their gluten-filled counterparts, Baby Cakes wins every time! Well, at least that\u2019s what my non-celiac partner tells me! I think it\u2019s safe to say once you try one of their goodies you\u2019ll know exactly why I consider it one of the best gluten-free bakeries in New York City!<\/p>\n\n\n\n Erin McKenna\u2019s Bakery also has one location in LA and another in Orlando.<\/p>\n\n\n\n 248 Broome St, New York, NY 10002, USA | Website<\/a><\/em><\/p>\n\n\n\n By The Way Bakery is another celiac haven in Upper East Side Manhattan that\u2019s just a few minutes walk from The Metropolitan Museum of Art (MET). It\u2019s the perfect bakery to pick up a delicious snack for a little picnic at the nearby Central Park, or to munch on while exploring the MET Museum. I recommend the almond cookies, blueberry\/poppy seed muffins, or any of their cakes. By the way, those awesome cookies and cakes are 100% gluten-free, kosher, and dairy-free, and they\u2019re still scrumptious.<\/p>\n\n\n\n Various Locations in NYC | Website<\/a><\/em><\/p>\n\n\n\n Tali Dolce is the new kid on the block compared to the other bakeries on this list. But that doesn\u2019t mean it doesn\u2019t deserve a spot with some of the greatest. This take-out bakery is an extension of the Tali Restaurant (which is next door), and it\u2019s filled with muffins, ice cream, coffee, and other pastries. Beside the ice cream, my go to options are the muffins or the hot chocolate chip cookie sundae.<\/p>\n\n\n\n 77 Lexington Ave, New York, NY 10010, USA | Website<\/a><\/em><\/p>\n\n\n\n What Tu-Lu\u2019s Bakery lacks in size, it makes up for in taste and selection. This small bakery in East Village has a wide selection of gluten-free baked goodies, specifically cupcakes, cookies, and donuts. Any of their mini sized cupcakes are a must, especially since you can get 3 for $3.50. Their sunflower\/pumpkin loaf is definitely something to brag about, hence why I have to recommend taking a loaf home. It\u2019s also worth it to try one of their paninis! If you have other allergies, Tu-Lu\u2019s also has dairy and egg-free options as well as vegan goodies.<\/p>\n\n\n\n Tu-Lu\u2019s Bakery also has a location in Dallas, Texas.<\/p>\n\n\n\n 338 E 11th St, New York, NY 10003, USA | Website<\/a><\/em><\/p>\n\n\n\n Noglu NY is actually the sister bakery of the restaurant\/bakery of the same name in Paris, which I thoroughly enjoyed on my many gluten-free trips to Paris<\/a>. Paris is the only place I think truly perfected the art of gluten-free baking. This is exactly why not visiting Noglu, both in Paris and in NYC, is a celiac sin in my opinion. If you are craving delicious french pastries like crepes, eclairs, madeleines, cream puffs, or even baguettes that are to die for, you seriously need to stop by Noglu. Noglu also has a restaurant upstairs where you can enjoy even more French cuisine such as quiche, croque monsieur, and more, making this place a perfect spot to enjoy a nice gluten-free brunch in New York City. Fair warning, it\u2019s a bit pricey.<\/p>\n\n\n\n 1266 Madison Ave, New York, NY 10128, USA | Website<\/a><\/em><\/p>\n\n\n\n If you\u2019re wondering where you can indulge in blissful bites of the best gluten-free breads in NYC, then look no further than Everybody Eats. This gluten and nut-free bakery in Brooklyn specializes in almost all variety of gluten-free breads. From bagels to hot dog buns, they got it all. Their breads are so good that popular restaurants like Senza Gluten and Bistango sell their delicious products.<\/p>\n\n\n\n Though Everybody Eats is not a storefront bakery, you can stop by their location to meet the wonderful owner Pedro and grab some of their must-have breads. Popular favorites are the bagels, challah bread, multigrain bread, and the cinnamon buns. But I am sure whatever you chose, you won\u2019t be disappointed.<\/p>\n\n\n\n Besides being a nut-free facility, Everybody Eats also has many dairy-free options!<\/p>\n\n\n\n 294 3rd Ave, Brooklyn, NY 11215, USA | Website<\/a><\/em><\/p>\n\n\n\n Unfortunately the gluten-free restaurant industry has a high turnover rate, especially in New York City. Businesses close down just as fast as they open :( To save you the trouble of going to a closed restaurant expecting gluten-free foods, I listed them below. I will try to keep this list as updated as possible.<\/p>\n\n\n\n Okay, I know I said that I was going to make this gluten-free New York City guide with only dedicated restaurants, but I have some favorites that though they are not 100% gluten-free, they deserve some recognition, especially since they are celiac-friendly and serve some amazing food.<\/p>\n\n\n\n If you\u2019re craving the ultimate comfort food, mac and cheese, you have to hit up the specialist, S\u2019mac. All their mac and cheeses can be made gluten-free, as their bechamel sauce no longer contains wheat flour and their breadcrumbs are made of gf cornflakes. They are also very aware of cross-contamination as their non-gluten items (pastas and desserts) are made with dedicated utensils in dedicated pots.<\/p>\n\n\n\n 97 1st Avenue, New York, NY 10003, USA | Website<\/a><\/em><\/p>\n\n\n\n My favorite gluten-free burger joint in New York City is hands down Bareburger. Their fries are to die for, and so are their milkshakes. Now that I think about it, everything on their menu that\u2019s gluten-free is to die for. If you dare, try the ostrich or the bison burgers, they\u2019re dangerously good. Burgers are served on non-crumbling, delicious, gluten-free buns, and their fries are made in a dedicated fryer. There is also a wide variety of vegan, vegetarian, and dairy-free options.<\/p>\n\n\n\n Various locations in the US and NYC | Website<\/a><\/em><\/p>\n\n\n\n Grom NYC is part of the 100% gluten-free Italian gelato chain that serves heavenly gelato. Though this shop is not 100% gluten-free, they are well-versed in celiac disease and cross-contamination. When you mention that you are a celiac, the employees will put on gloves, change spoons, and remove the top bin of the ice cream flavor to access another bin that is solely for celiacs. It\u2019s a celiac haven. The Grom is right across from the World Trade Center (WTC) and it makes for a delicious gluten-free ice-cream treat after visiting this historic site.<\/p>\n\n\n\n Various Locations | Website<\/a><\/em><\/p>\n\n\n\n It\u2019s not everyday that you\u2019ll find an Asian restaurant with gluten-free options, let alone one with a seperate gluten-free menu with a wide variety of options. Though I am not crazy about their service, their food is good and deliciously unhealthy. Oh, and they also have gluten-free sushi options, as well as other popular Asian dishes. Lilli and Loo has a second restaurant, Lilli\u2019s 57 on 57th Street near the Museum of Modern Art (MOMA).<\/p>\n\n\n\n 792 Lexington Ave, New York, NY 10065, USA | Website<\/a><\/em><\/p>\n\n\n\n Friedman\u2019s Lunch is a great restaurant to have a nice gluten-free brunch in NYC. Almost everything on their menu can be made gluten-free and to avoid mix-ups with non-gf foods, all their gluten-free dishes are marked with a flag. P.S. their b.l.a.t. sandwich is absolutely divine.<\/p>\n\n\n\n Various Locations | Website<\/a><\/em><\/p>\n\n\n\n This popular celiac-friendly restaurant right near the Flatiron Building serves traditional Italian cuisine. Everything on the menu can be made gluten-free, after all they\u2019ve been serving celiac-safe gluten-free food for almost two decades. They understand that us celiacs like everything, not just a bland salad. My favorites are the gluten-free bread (yup, it\u2019s that good), homemade ravioli, and the flourless chocolate cake. Actually, their amazing bread comes from the Everybody Eats bakery in Brooklyn. Bistango is also very accommodating to customers with a dairy allergy.<\/p>\n\n\n\n 415 3rd Ave, New York, NY 10016, USA | Website<\/a><\/em><\/p>\n\n\n\n Green Street is a hidden gem that doesn\u2019t get much love from foreign travelers, but it should. They serve healthy versions of Korean staple food like bibimbap and kimchi. Their best-seller and my favorite is the gluten-free table-side Korean BBQ. With the exception of the sandwiches, everything on the menu is gluten-free, including the Korean fried chicken. They use Tamari gluten-free sauce, almond flour, and tapioca flour instead of wheat. Green Street LIC is also very paleo and vegan-friendly.<\/p>\n\n\n\n 10-39 47th Rd, Long Island City, NY 11101, USA | Website<\/a><\/em><\/p>\n\n\n\n Le Botaniste is a 100% plant-based \/ 99% organic eatery with a delicious natural wine bar. Vegans and celiacs can rejoice, as nothing in this almost entirely gluten-free cafe has animal products. Their bowls, which are referred to as medicine (referring to their motto \u201clet food be thy medicine\u201d), are flavorful, healthy, and without fake, imitation meat. Le Botaniste has a second location in NYC and another location in Ghent, Belgium.<\/p>\n\n\n\n 833 Lexington Ave, New York, NY 10065, USA | Website<\/a><\/em><\/p>\n\n\n\n Located in Midtown Manhattan, Kimberly Hotel is minutes away from popular locations like Rockefeller Center, Central Park, and Grand Central Station. It is also home to the popular celiac-friendly Italian restaurant Bistango as well as the beautiful and sophisticated rooftop bar, \u201cUpstairs\u201d.<\/p>\n\n\n\n More Information<\/a><\/p>\n\n\n\n This elegant boutique is a charming oasis in the concrete jungle that is NYC. It\u2019s walking distance from MoMA and Central Park. The friendly staff will go out of their way to make sure you have plenty of options for breakfast as well as provide great recommendations for gluten-free dining (not that you need them since you\u2019ve got this awesome guide)! They also have a great complimentary cocktail hour (for three hours).<\/p>\n\n\n\n More Information<\/a><\/p>\n\n\n\n If you are looking for a luxurious getaway weekend in NYC<\/a>, you\u2019ll want to stay at NoMad. Depending on your room, you can have a great view of the Empire State Building from your window. At the NoMad\u2019s restaurant you\u2019ll find that the majority of their dishes are gluten-free, and whatever isn\u2019t gluten-free can be made gluten-free. Did I mention they also get their bread from the awesome Everybody Eats Bakery?<\/p>\n\n\n\n More Information<\/a><\/p>\n\n\n\n There is nothing better than feeling at home when you\u2019re not at home, and an Airbnb rental can give you that feeling. With an Airbnb rental you can have your own kitchen and make safe, gluten-free meals while avoiding high hotel prices. If you want $40 off your Airbnb rental<\/a> in NYC, click here<\/a>.<\/p>\n\n\n\n Well there you have it, your very own gluten-free blueprint to exploring and indulging in all the gluten-free restaurants in New York City. What are you waiting for? Go take a bite out of the Big Apple already, after all, it is gluten-free ;)<\/p>\n","protected":false},"excerpt":{"rendered":"Table of Contents:<\/h2>\n\n\n\n
\n
Gluten-Free Restaurants in New York City<\/h2>\n\n\n\n
Hu Kitchen<\/h3>\n\n\n\n
Senza Gluten<\/h3>\n\n\n\n
Springbone<\/h3>\n\n\n\n
Risotteria Melotti NYC<\/h3>\n\n\n\n
Brodo Broth<\/h3>\n\n\n\n
The Little Beet<\/h3>\n\n\n\n
The Little Beet Table<\/h3>\n\n\n\n
The seasonal menu is filled with healthy, yet mouthwatering dishes that focus more on veggies.<\/p>\n\n\n\nTali Restaurant<\/del> (CLOSED)<\/h3>\n\n\n\nCompared to most gluten-free restaurants in New York City, Tali is actually an affordable and delicious restaurant in Kips Bay. It\u2019s not one of those uppity restaurants either, as it\u2019s totally causal with no table service, plus, you can easily have a three-course meal for $30. As for their menu, it\u2019s somewhat slim and Italian-based, with everything from pastas to paninis.<\/del><\/p>\n\n\n\nAt Tali\u2019s, I usually go for things I can\u2019t normally get gluten-free, like a panini or the mozzarella sticks rather than a pasta dish. I love the Italian dip roast beef panini, the pear gorgonzola salad, the meatballs, and of course the mozzarella sticks, they\u2019re to die for! Oh, and their happy hour has plenty of gluten-free beer, cider, and cocktail options so you can truly enjoy a happy hour. Vegetarian options are also available.<\/del><\/p>\n\n\n\n77 Lexington Ave, New York, NY 10010, USA | Website<\/em><\/del><\/p>\n\n\n\n\u201cWild\u201d Park Slope<\/h3>\n\n\n\n
Tap NYC<\/h3>\n\n\n\n
Guadalupe INN<\/h3>\n\n\n\n
Inday<\/h3>\n\n\n\n
Gluten-Free Bakeries in NYC<\/h2>\n\n\n\n
Erin McKenna\u2019s Bakery<\/h3>\n\n\n\n
By The Way Bakery<\/h3>\n\n\n\n
Tali Dolce<\/h3>\n\n\n\n
Tu-Lu\u2019s Bakery<\/h3>\n\n\n\n
Noglu NY<\/h3>\n\n\n\n
Jennifer\u2019s Way Bakery<\/del> (CLOSED)<\/h3>\n\n\n\nCeliac actress Jennifer Esposito opened her 100% gluten-free bakery with two things in mind: \u201cFood should be enjoyed and not feared\u201d and to become \u201cthe celiac standard requiring only the purest, healthiest, organic, non gmo\u201d goodies. And both are evident in all of her goodies, as everything is gluten-free, soy-free, dairy-free, refined sugar-free, and egg-free. But understand that you pay the price for this, as this gluten-free bakery is expensive. Nonetheless, some of my favorites goodies are the bagels, cinnamon rolls, and pies.<\/del><\/p>\n\n\n\n263 E 10th St, New York, NY 10009, USA | Website<\/em><\/del><\/p>\n\n\n\nEverybody Eats<\/h3>\n\n\n\n
Permanently Closed Gluten-Free Restaurants in NYC<\/h2>\n\n\n\n
\n
Non-Dedicated Gluten-Free Restaurants in NYC<\/h2>\n\n\n\n
S\u2019mac<\/h3>\n\n\n\n
Bareburger<\/h3>\n\n\n\n
Grom NYC<\/h3>\n\n\n\n
Lilli And Loo<\/h3>\n\n\n\n
Friedman’s Lunch<\/h3>\n\n\n\n
Bistango<\/h3>\n\n\n\n
The Green Street LIC<\/h3>\n\n\n\n
Le Botaniste<\/h3>\n\n\n\n
Gluten-Free Hotels in NYC<\/h2>\n\n\n\n
Kimberly Hotel<\/h3>\n\n\n\n
Hotel Elysee by Library Hotel Collection<\/h3>\n\n\n\n
NoMad Hotel<\/h3>\n\n\n\n
Airbnb<\/h3>\n\n\n\n
Gluten-Free Resources<\/h2>\n\n\n\n
\n