Looking for gluten-free bread that doesn’t taste like cardboard? You’re in the right place, we’ve carefully picked the best gluten-free bread out there, just for you. Sit back, get your toaster oven ready, but before you turn it on, find out which gluten-free bread you should be putting in there :)
Against the Grain stays true to their name, baking delicious, gluten-free rolls, baguettes and pita bread. They are one of, if not the best brand of gluten-free bread, they make every Celiac’s life a piece of gluten-free cake, thanks to their outstanding, no frills deliciousness.
Aldi is another retailer that offers gluten-free bread. So if you have an Aldi nearby pick up some of their gluten-free white or whole grain bread. Whole grain bread makes for a delicious, healthy sandwich and white bread is the way to have the best PB&J ever.
Canyon Bakehouse makes some of the best gluten-free bread out there. They’ve got seven different kinds of bread, including 7-grain, cinnamon raisin, mountain white, deli style rye, heritage style honey white, heritage style whole grain, and rosemary & thyme focaccia. Canyon Bakehouse bread is better than most because it’s 100% whole grain and their bread is dairy, nut and soy free. Simple ingredients. Great taste. :D
Ener-G offers many types of gluten-free breads, such as papas loaf, egg-free raisin loaf and tapioca loaf. Ener-G caters to the needs of people with food allergies, making their breads free of gluten, wheat, casein, dairy, eggs, soy and nuts. Have peace of mind while you enjoy some yummy gluten-free bread.
Food for Life makes some of the best gluten-free vegan bread out there. They offer a wide variety of different breads, including rice almond bread, sprouted flax bread, and Bhutanese red rice bread. All of these breads are made with high quality ingredients, producing breads that vary in color, taste and texture. Celiac’s and vegans can relax and rejoice in all the goodness that Food For Life offers. Embrace life and order Food For Life :)
Glutino bakes four different kinds of gluten-free breads, including multigrain bread, white bread, cinnamon raisin bread and seeded breads. Their breads are light and delicious, and best of all, they can be eaten right out of the bag, no toasting required.
Looking for gluten-free bread without loads of carbs and processed junk? Julian Bakery makes five different kinds of paleo bread, including seed medley, coconut, almond and cinnamon raisin. Julian stays away from GMO’s, using only high quality, nutrient dense ingredients, like psyllium seed powder, which may help digestion.
Katz Gluten Free makes seven different gluten-free breads, including sliced challah bread, egg-free bread and oat bread. Katz bakes in a Certified Gluten-Free facility, using only quality, real ingredients and their bread is also nut and dairy free.
Kinnikinnick Foods offers some of the best gluten-free bread around, including multigrain bread, white bread, whole grain bread, cinnamon raisin bread and more. In addition to being gluten-free, their breads are also free of nuts and dairy.
New Grains Bakery offers five different kinds of bread, including multigrain bread, white sandwich bread, cinnamon raisin bread, sourdough bread, and vegan friendly sandwich bread. Each loaf is carefully crafted, beginning when the grain is harvested, in order to minimize cross contamination.
New Grains is one of, if not the best gluten-free bread brand. You can’t go wrong with any of the five different breads, they’re a delicious, healthy part of the day for any Happy Celiac.
Rudi’s Gluten-Free Bakery makes original, multigrain and cinnamon raisin breads, as well as gluten-free buns & rolls, gluten free tortillas & wraps, gluten-free toast, and more. Each bread is certified gluten-free, made with all-natural ingredients, and 100% flavor-full.
Schär makes some of the best tasting gluten-free bread you can find. They make multigrain bread, white bread, 10 grain & seed bread, as well as gluten-free baguettes, hamburger buns and hot dog rolls. For a full list of their baked goods click here. Schär takes great pride over what goes into their bread so you can rest assure that you only get the best of the best.
Three Bakers offers six different gluten-free whole grain breads, including cinnamon raisin, MaxOmega & 5 seed bread, and rye style breads. MaxOmega contains five different seeds, including flax and chia seeds, making it a great source of omega 3’s, which studies show helps you live a longer and healthier life.
Are you a regular Joe Blow, or do you shop at Trader Joe’s? Assuming the latter, Trader Joe’s gluten-free breads are tasty and inexpensive, as well as dairy, soy and nut-free.
Udi’s white sandwich bread is by far the best gluten-free sandwich bread around. In addition to their regular white bread they also offer millet-chia bread, rye style bread, whole grain bread, cinnamon raisin bread, omega flax & fiber bread, and more. Oh and if you want to make some homemade burgers, you’ll glad to hear that Udi makes some of the best gluten-free hamburger buns.
You can now finally buy Whole Foods’ gluten-free breads and hamburger buns online. Whole Foods has their own dedicated gluten-free bakery where they make everything from soft bread to delicious pies.
Make Your Own Gluten-Free Bread
Have time to make your own bread? Good, it’s cheaper and fresher than store bought bread. We’ve checked the internet, and our ovens, for the best gluten-free bread mixes and here are our favorites: Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix, Pamela’s Products Gluten Free Bread Mix, and Glutino Gluten Free Sandwich Bread Mix.
For a vegan or paleo bread, try Simple Mills Naturally Gluten-Free Almond Flour Mix. It’s simple, gluten-free and bursting with flavor.
Go a step further, turn your kitchen into a gluten-free bakery and make your own gluten-free bread from scratch. To help you get started, here’s a gluten-free bread recipe from Adriana at Living Healthy With Chocolate. It’s by far one of the best gluten-free bread recipe we’ve found :)
- 2 cups blanched almond flour
- ⅓ cup + 1 tablespoon flaxseed meal
- 1 teaspoon whole flaxseeds
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup arrowroot powder
- 6 tablespoons butter (or ghee)
- 4 eggs
- 1 teaspoon apple cider vinegar
- ½ cup greek plain yogurt
- in a large bowl, mix the almond flour, flaxseed meal, whole flaxseeds, salt, baking soda and arrowroot powder
- in a saucepan, melt the butter and let cool for 5 minutes
- whisk melted butter together with the eggs, apple cider vinegar and yogurt
- using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter will get oily and dense
- pour batter into an 8½” x 4½” medium loaf pan greased or lined with parchment paper. Sprinkle top with whole flaxseeds.
- bake at 350°F until a toothpick inserted into the center of the bread comes out clean, approximately 25 minutes
- let bread cool on a wire rack, cut into thin slices and serve
Wanna delve into more of your own gluten-free baking? We’ve got your covered, here are some of the best gluten-free bread recipes on the net.
- Gluten-Free White Bread for Bread Machines
- Gluten-Free Vegan Bread
- Paleo Sandwich Bread
- Paleo Banana Bread (best gluten-free banana bread ever <3)